Six namkeen mixtures, made the way your family already trusts — fried only in soyabean oil, sealed without a single preservative. Nothing hidden. Nothing to hide.
Palm oil is cheap, and that's exactly why it's crept into most namkeen you'll find on a shelf today. It's heavier, it sits differently, and it changes how a snack ages in the bag. Moolaram has fried every single batch in soyabean oil since 1980 — lighter on the palate, cleaner in aftertaste, closer to what actually comes out of a home kadhai.
No preservatives means our shelf life is honest, not extended — every pouch is meant to be opened, shared, and finished the way a fresh batch of namkeen always was, before packaging tried to make it last forever.
"A mother tastes before she trusts anyone in her kitchen. Ours has been tasting Moolaram since 1980."
What we fry today is the same mix our founders got right in 1980 — nothing simplified for a factory line.
Every batch is tasted and inspected by hand before it goes into a pouch — no packet leaves untested.
No preservatives, no palm oil, no fine print to decode. What's written on the pack is what's in the pack.
Each pouch carries its own colour and character on the shelf — but every single one is fried in soyabean oil, with no preservatives, no exceptions.
Rangila Mixture stands out with its vibrant and inviting appearance. A balanced blend of crunchy sticks, flakes, peanuts, and savoury ingredients creates a visually rich snack — fun and family-friendly for everyday snacking.
Navrang Mixture delivers a bold and spicy identity. Textured namkeen pieces with visible seasoning create a flavourful, street-style snacking experience that instantly attracts those who enjoy strong, exciting flavours.
Jambo Mixture is built to look generous and satisfying. A hearty combination of sev, peanuts, and crunchy elements gives it a premium presentation — perfect for sharing with family and friends.
King Mixture reflects a premium, royal character. Visible green peas, peanuts, and crispy components add depth and authenticity — balanced in appearance, flavourful, and unmistakably high quality.
Ratlami Sev showcases a classic, authentic look. Long, crispy strands communicate freshness and crunch at a glance — a simple, honest presentation that highlights this snack's traditional character.
Gujrati Gold Mixture features an elegant, premium appearance. Crunchy ingredients and rich textures complement its sweet-and-tangy profile, delivering a festive identity inspired by traditional Gujarati tastes.
The complete range creates a strong shelf presence through its colour-coded packaging. Each flavour has its own personality while staying true to one consistent brand — easy to spot, easy to recognise, easy to trust again.